The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Syrian Private University · Université Clermont Auvergne · +19 more institutions
Abstract
Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and the security of the planet and urgently need to be addressed. The fourth industrial revolution, or Industry 4.0, has been gaining momentum since 2015, being a significant driver for sustainable development and a successful catalyst to tackle critical global challenges. This review paper summarizes the most relevant food Industry 4.0 technologies including, among others, digital technologies (e.g., artificial intelligence, big data analytics, Internet of Things, and blockchain) and other…
Citation impact
- FWCI
- 43.48
- Percentile
- 100%
- References
- 146
Authors
14- AHAbdo HassounCorresponding
Syrian Private University
- AAAbderrahmane Aït‐Kaddour
Université Clermont Auvergne, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, VetAgro Sup, Unité Mixte de Recherche sur les Fromages
- AMAdnan M. Abu‐Mahfouz
Council for Scientific and Industrial Research, University of Johannesburg
- NBNikheel Bhojraj Rathod
Central Institute of Post-Harvest Engineering and Technology, Extreme Science and Engineering Discovery Environment
- FBFarah Bader
AST Products (United States)
Topics & keywords
- Food industry
- Industry 4.0
- Industrial Revolution
- Business
- Emerging technologies
- Digital Revolution
- Sustainability
- Population
- Responsible consumption and production