Abstract
The increased consumer awareness of the health promoting effects of functional foods and nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive peptides are known for their high tissue affinity, specificity and efficiency in promoting health. For this reason, the search for food-derived bioactive peptides has increased exponentially. Over the years, many potential bioactive peptides from food have been documented; yet, obstacles such as the need to establish optimal conditions for industrial scale production and the absence of well-designed clinical trials to provide robust evidence for proving health claims continue to exist. Other important factors such as the…
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Authors
3Topics & keywords
Topics
Keywords
- Nutraceutical
- Functional food
- Health benefits
- Biotechnology
- Food industry
- Human health
- Business
- Biochemical engineering
UN Sustainable Development Goals
- Zero hunger
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