The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2016
EFEuropean Food Safety Authority
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Abstract
In eggs continued to represent the highest risk agent/food combination. The report further summarises trends and sources for bovine tuberculosis, brucellosis, trichinellosis, echinococcosis, toxoplasmosis, rabies, Q fever, West Nile fever and tularaemia.
Citation impact
811
total citations
- FWCI
- 94.18
- Percentile
- 100%
- References
- 95
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Authors
1- EFEuropean Food Safety AuthorityCorresponding
Topics & keywords
Keywords
- European union
- European commission
- Food safety
- Disease control
- Outbreak
- Geography
- Political science
- Library science
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