Abstract

Summary Copper (Cu) is a cofactor in proteins that are involved in electron transfer reactions and is an essential micronutrient for plants. Copper delivery is accomplished by the concerted action of a set of evolutionarily conserved transporters and metallochaperones. As a result of regulation of transporters in the root and the rarity of natural soils with high Cu levels, very few plants in nature will experience Cu in toxic excess in their tissues. However, low Cu bioavailability can limit plant productivity and plants have an interesting response to impending Cu deficiency, which is regulated by an evolutionarily conserved master switch. When Cu supply is insufficient, systems to increase uptake are…

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Authors

5

Topics & keywords

Keywords
  • Photosynthesis
  • Copper toxicity
  • Downregulation and upregulation
  • Homeostasis
  • Copper
  • Biology
  • Transcription factor
  • Biochemistry
UN Sustainable Development Goals
  • Zero hunger
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