Nutrition and Food Technology: Open Access
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Abstract
The journal of Nutrition and Food Technology by SCI FORSCHEN is an open access journal that provides unfettered access to high quality articles, editorials and research papers submitted by researchers and scholars working in the field of Nutrition and Food Technology from all over the world.
Citation impact
22
total citations
- FWCI
- —
- Percentile
- —
- References
- 0
Citations per year
Topics & keywords
Keywords
- Business
- Food science
- Computer science
- Biology
UN Sustainable Development Goals
- Zero hunger
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