articleFood HydrocolloidsApr 19, 2022Closed access

High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application

LZLijuan ZhangAAAhmed A. ZakyCZChengfu ZhouYCYannan ChenWSWentao Su

Dalian Polytechnic University · National Research Centre · +2 more institutions

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Keywords
  • Pickering emulsion
  • Astaxanthin
  • Chemical engineering
  • Emulsion
  • Scanning electron microscope
  • Materials science
  • Dispersity
  • Rheology
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