reviewFood Research InternationalApr 22, 2022Closed access

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

IMIda Madiha YusoffZMZarani Mat TaherZRZaidah RahmatLSLee Suan Chua

University of Technology Malaysia

PubMed
Indexed incrossrefpubmed

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4

Topics & keywords

Topics
Keywords
  • Nutraceutical
  • Extraction (chemistry)
  • Chemistry
  • Yield (engineering)
  • Food industry
  • Chromatography
  • Biotechnology
  • Food science
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