reviewCritical Reviews in Food Science and NutritionApr 25, 2022Closed access

Kaempferol: A flavonoid with wider biological activities and its applications

Clemson University · Lala Lajpat Rai University of Veterinary and Animal Sciences · +3 more institutions

PubMed
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Abstract

Kaempferol and its derivatives are naturally occurring phytochemicals with promising bioactivities. This flavonol can reduce the lipid oxidation in the human body, prevent the organs and cell structure from deterioration and protect their functional integrity. This review has extensively highlighted the antioxidant, antimicrobial, anticancer, neuroprotective, and hepatoprotective activity of kaempferol. However, poor water solubility and low bioavailability of kaempferol greatly limit its applications. The utilization of advanced delivery systems can improve its stability, efficacy, and bioavailability. This is the first review that aimed to comprehensively collate some of the vital information published on…

Citation impact

261
total citations
FWCI
33.79
Percentile
100%
References
172
Citations per year

Authors

6

Topics & keywords

Keywords
  • Kaempferol
  • Bioavailability
  • Chemistry
  • Flavonoid
  • Pharmacology
  • Antioxidant
  • Biochemistry
  • Medicine
UN Sustainable Development Goals
  • Clean water and sanitation
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