reviewNew England Journal of MedicineJul 23, 2003Closed access

Prostate Cancer

Johns Hopkins University · Johns Hopkins Medicine

PubMed
Indexed incrossrefpubmed

Abstract

This review article discusses the ways in which the environment, diet, and genes contribute to the development of prostate cancer. Some dietary components increase the risk of prostate cancer, whereas other seem to be protective. Studies of familial prostate cancer are beginning to reveal genes that may have a role in the disease, but population studies have not yet pinpointed a major genetic factor. Prostatitis may have an important role in initiating the pathway to prostate cancer.

Citation impact

915
total citations
FWCI
44.74
Percentile
100%
References
152
Citations per year

Authors

3

Topics & keywords

Keywords
  • Prostate cancer
  • Medicine
  • Prostatitis
  • Disease
  • Cancer
  • Prostate
  • Population
  • Gene
UN Sustainable Development Goals
  • Good health and well-being
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