Structures, Properties and Applications of Alginates
Centre National de la Recherche Scientifique · Institut Pascal · +6 more institutions
Abstract
Alginate is a hydrocolloid from algae, specifically brown algae, which is a group that includes many of the seaweeds, like kelps and an extracellular polymer of some bacteria. Sodium alginate is one of the best-known members of the hydrogel group. The hydrogel is a water-swollen and cross-linked polymeric network produced by the simple reaction of one or more monomers. It has a linear (unbranched) structure based on d-mannuronic and l-guluronic acids. The placement of these monomers depending on the source of its production is alternating, sequential and random. The same arrangement of monomers can affect the physical and chemical properties of this polysaccharide. This polyuronide has a wide range of…
Citation impact
- FWCI
- 37.28
- Percentile
- 100%
- References
- 102
Authors
6- RARoya Abka-khajouei
Centre National de la Recherche Scientifique, Institut Pascal, Isfahan University of Technology, University of Clermont Auvergne
- LTLatifa Tounsi
Centre National de la Recherche Scientifique, University of Sfax, Institut Pascal, University of Clermont Auvergne
- NSNasim Shahabi
Shahrekord University
- AKAnil Kumar Patel
National Kaohsiung Marine University, National Kaohsiung University of Science and Technology
- SASlim Abdelkafi
University of Sfax
Topics & keywords
- Monomer
- Polysaccharide
- Polymer
- Chemistry
- Chemical engineering
- Sodium alginate
- Algae
- Food industry
- Clean water and sanitation