Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review
Chinese Academy of Agricultural Sciences · Institute of Environment and Sustainable Development in Agriculture · +4 more institutions
Abstract
Climatic variability has been acquiring an extensive consideration due to its widespread ability to impact food production and livelihoods. Climate change has the potential to intersperse global approaches in alleviating hunger and undernutrition. It is hypothesized that climate shifts bring substantial negative impacts on food production systems, thereby intimidating food security. Vast developments have been made addressing the global climate change, undernourishment, and hunger for the last few decades, partly due to the increase in food productivity through augmented agricultural managements. However, the growing population has increased the demand for food, putting pressure on food systems. Moreover, the…
Citation impact
- FWCI
- 35.58
- Percentile
- 100%
- References
- 448
Authors
8- MSMuhammad Shahbaz FarooqCorresponding
Chinese Academy of Agricultural Sciences, Institute of Environment and Sustainable Development in Agriculture
- MUMuhammad Uzair
- ARAli Raza
Oil Crops Research Institute, Fujian Agriculture and Forestry University
- MHMadiha Habib
- YXYinlong Xu
Chinese Academy of Agricultural Sciences, Institute of Environment and Sustainable Development in Agriculture
Topics & keywords
- Food security
- Climate change
- Natural resource economics
- Livelihood
- Food systems
- Food processing
- Agricultural productivity
- Agriculture
- Zero hunger