reviewNature CommunicationsAug 22, 2022GOLD OA

Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers

JZJie ZhaoJCJi ChenDBDamien BeillouinHLHans LambersYYYadong Yang

Aarhus University · China Agricultural University · +5 more institutions

PubMed
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Abstract

Diversified cropping systems, especially those including legumes, have been proposed to enhance food production with reduced inputs and environmental impacts. However, the impact of legume pre-crops on main crop yield and its drivers has never been systematically investigated in a global context. Here, we synthesize 11,768 yield observations from 462 field experiments comparing legume-based and non-legume cropping systems and show that legumes enhanced main crop yield by 20%. These yield advantages decline with increasing N fertilizer rates and crop diversity of the main cropping system. The yield benefits are consistent among main crops (e.g., rice, wheat, maize) and evident across pedo-climatic regions.…

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