articleTrends in Food Science & TechnologySep 2, 2022Closed access

Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization

PRPavankumar R. MoreA­Anet ­Režek ­JambrakSSShalini S. Arya

Institute of Chemical Technology · University of Zagreb

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Abstract

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Citation impact

259
total citations
FWCI
17.32
Percentile
100%
References
115
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Authors

3

Topics & keywords

Topics
Keywords
  • Environmentally friendly
  • Nutraceutical
  • Extraction (chemistry)
  • Raw material
  • Polyphenol
  • Pomace
  • Commercialization
  • Cosmetics
UN Sustainable Development Goals
  • Responsible consumption and production
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