Multiscale combined techniques for evaluating emulsion stability: A critical review
South China University of Technology · Hainan University · +7 more institutions
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
239
total citations
- FWCI
- 14.92
- Percentile
- 100%
- References
- 244
Citations per year
Authors
7- HNHui Niu
South China University of Technology, Hainan University
- WWWenduo Wang
Guangdong Ocean University
- ZDZuman Dou
Southern Medical University, Zhujiang Hospital
- XCXianwei Chen
Nanchang University, South China University of Technology, State Key Laboratory of Food Science and Technology
- XCXianxiang Chen
Nanchang University, South China University of Technology, State Key Laboratory of Food Science and Technology
Topics & keywords
Topics
Keywords
- Rheology
- Emulsion
- Materials science
- Viscosity
- Microrheology
- Chemical engineering
- Zeta potential
- Stability (learning theory)
UN Sustainable Development Goals
- Clean water and sanitation
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