bookJan 1, 2023GOLD OA

Science and Innovations for Food Systems Transformation

JVJoachim von BraunKAKaosar AfsanaLOLouise O. FrescoMHMohamed Hag Ali Hassan

Centre de Coopération Internationale en Recherche Agronomique pour le Développement · University of Bonn · +7 more institutions

Indexed incrossref

Abstract

This Open Access book compiles the findings of the Scientific Group and its research partners to inform the transformation of contemporary food systems.

Citation impact

223
total citations
FWCI
89.59
Percentile
100%
References
0
Citations per year

Authors

4
  • JV
    Joachim von BraunCorresponding

    Centre de Coopération Internationale en Recherche Agronomique pour le Développement, University of Bonn, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Forests and Societies

  • KA
    Kaosar Afsana

    Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, BRAC University

  • LO
    Louise O. Fresco

    Vietnam Academy of Agricultural Sciences, Wageningen University & Research

  • MH
    Mohamed Hag Ali Hassan

    Food and Agriculture Organization of the United Nations, The World Academy of Sciences

Topics & keywords

Topics
Keywords
  • Transformation (genetics)
  • Computer science
  • Biology
UN Sustainable Development Goals
  • Zero hunger
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