reviewInternational Journal of Food PropertiesJan 3, 2023GOLD OA

Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review

University of Ibadan · Kampala International University · +2 more institutions

Indexed incrossrefdoaj

Abstract

Oxidation is an integral part of aerobic processes of life. It involves the transfer of electrons or hydrogen via a chemical reaction from a substance to an oxidizing agent leading to the production of free radicals. These free radicals which are highly reactive in turn initiate a chain of reactions that lead to cellular damage. The etiology of plethora diseases has been linked to the generation of free radicals beyond the body’s antioxidant capacity, leading to oxidative stress. Consequently, the focus of research has tilted toward plants which provide natural products rich in antioxidants capable of scavenging and distrupting the harmful effects of these free radicals. A large group of compounds produced by…

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