reviewFood ChemistryFeb 3, 2023Closed access

A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules

CGClarissa Garza-CadenaDMDaniela Marian Ortega-RiveraGMGerson Machorro-GarcíaEMEloy Mauricio Gonzalez-ZermeñoDHDiego Homma-Dueñas

Tecnológico de Monterrey · Gdańsk University of Technology

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

176
total citations
FWCI
42.71
Percentile
100%
References
116
Citations per year

Authors

7

Topics & keywords

Topics
Keywords
  • Nutraceutical
  • Zingiber officinale
  • Extraction (chemistry)
  • Gingerol
  • Supercritical fluid extraction
  • Biochemical engineering
  • Biotechnology
  • Nanotechnology
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