articleTrends in Food Science & TechnologyFeb 7, 2023GREEN OA

Underlying mechanisms of synergistic antioxidant interactions during lipid oxidation

IBIpek BayramEAEric A. Decker

University of Massachusetts Amherst

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Abstract

No abstract available for this paper.

Citation impact

178
total citations
FWCI
25.36
Percentile
100%
References
101
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Antioxidant
  • Lipid oxidation
  • Chemistry
  • Oxidative phosphorylation
  • Biochemistry
  • Organic chemistry
  • Food science
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