Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update
Gopalganj Science and Technology University · Gazipur Agricultural University · +8 more institutions
Abstract
Antioxidants are compounds that inhibit the oxidation of other molecules and protect the body from the effects of free radicals, produced either by normal cell metabolism or as an effect of pollution and exposure to other external factors and are responsible for premature aging and play a role in cardiovascular disease. degenerative diseases such as cataracts, Alzheimer's disease, and cancer. While many antioxidants are found in nature, others are obtained in synthetic form and reduce oxidative stress in organisms. This review highlights the pharmacological relevance of antioxidants in fruits, plants, and other natural sources and their beneficial effect on human health through the analysis and in-depth…
Citation impact
- FWCI
- 35.28
- Percentile
- 100%
- References
- 142
Authors
11- MMMd. Mizanur Rahaman
Gopalganj Science and Technology University, Gazipur Agricultural University
- RHRajib Hossain
Gopalganj Science and Technology University, Gazipur Agricultural University
- JHJesús Herrera‐Bravo
Universidad de La Frontera, Universidad Santo Tomás
- MTMohammad Torequl IslamCorresponding
Gopalganj Science and Technology University, Gazipur Agricultural University
- OAOlubunmi Atolanı
University of Ilorin
Topics & keywords
- Disease
- Web of science
- Antioxidant
- Medicine
- Health benefits
- Oxidative stress
- MEDLINE
- Biotechnology