reviewFood Science & NutritionJan 13, 2023HYBRID OA

Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update

Gopalganj Science and Technology University · Gazipur Agricultural University · +8 more institutions

PubMed
Indexed incrossrefpubmed

Abstract

Antioxidants are compounds that inhibit the oxidation of other molecules and protect the body from the effects of free radicals, produced either by normal cell metabolism or as an effect of pollution and exposure to other external factors and are responsible for premature aging and play a role in cardiovascular disease. degenerative diseases such as cataracts, Alzheimer's disease, and cancer. While many antioxidants are found in nature, others are obtained in synthetic form and reduce oxidative stress in organisms. This review highlights the pharmacological relevance of antioxidants in fruits, plants, and other natural sources and their beneficial effect on human health through the analysis and in-depth…

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