articleFood BioscienceJan 20, 2023Closed access

Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products

BGBrera Ghulam NabiKMKinza MukhtarWAWaqar AhmedMFMuhammad Faisal ManzoorMMMuhammad Modassar Ali Nawaz Ranjha

University of Agriculture Faisalabad · Foshan University · +3 more institutions

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Abstract

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224
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FWCI
42.53
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100%
References
112
Citations per year

Authors

8

Topics & keywords

Topics
Keywords
  • Zeaxanthin
  • Pigment
  • Carotenoid
  • Lutein
  • Food science
  • Natural food
  • Chemistry
  • Biological pigment
UN Sustainable Development Goals
  • Zero hunger
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