reviewInternational Journal of Biological MacromoleculesFeb 16, 2023Closed access

Application of functionalized chitosan in food: A review

YCYu ChenYLYong LiuQDQingfeng DongCXChanghua XuSDShanggui Deng

Shanghai Ocean University · Shanghai Harbour Engineering Design & Research Institute · +1 more institution

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

174
total citations
FWCI
16.58
Percentile
100%
References
148
Citations per year

Authors

8

Topics & keywords

Topics
Keywords
  • Chitosan
  • Biopolymer
  • Food packaging
  • Sustainability
  • Biochemical engineering
  • Nanotechnology
  • Natural food
  • Food industry
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