The effects of pH on nutrient availability depend on both soils and plants

Abstract The effects of pH on nutrient availability are not solely caused by to the effects on reaction with soils but are an interaction between these effects and the effects on rate of uptake by plants. Some effects are specific to particular ions, but an important aspect is that plant roots and soil particles both have variable charge surfaces. This influences availability, but in opposite directions. Sulfate is an example of this interplay. Its sorption by soil decreases markedly with increasing pH and thus “soil availability” increases. However, plant uptake also decreases with increasing pH thus “plant availability” decreases. For phosphate, the plant effect is stronger than the soil effect and uptake…

• UO
  University of Western Australia