bookJan 1, 2023GOLD OA

The Sensory Evaluation of Dairy Products

SCStephanie ClarkMDMaryAnne DrakeKKKerry Kaylegian

Iowa State University · North Carolina State University · +1 more institution

Indexed incrossref

Abstract

This book is a scientific reference for training in dairy product evaluation and a practical guide to the preparation of samples for sensory evaluation

Citation impact

211
total citations
FWCI
8.26
Percentile
99%
References
0
Citations per year

Authors

3
  • SC
    Stephanie ClarkCorresponding

    Iowa State University

  • MD
    MaryAnne Drake

    North Carolina State University

  • KK
    Kerry Kaylegian

    Pennsylvania State University

Topics & keywords

Topics
Keywords
  • Sensory system
  • Business
  • Psychology
  • Cognitive psychology
UN Sustainable Development Goals
  • Zero hunger
No related works found for this paper.