Micronutrients and their effects on Horticultural crop quality, productivity and sustainability

Horticultural crop quality is an important aspect of agricultural production because it directly influences customer preference, market value, and overall sustainability. Micronutrients are important for plant nutrition because they affect the growth, development, and quality of horticultural crops. This review provides an in-depth understanding of the role of micronutrients in horticultural crop quality and productivity. This study investigated the characteristics of micronutrients, their functions in plant growth and development, and the most prevalent micronutrient deficits in horticultural crops. This study discusses the obstacles and issues associated with each micronutrient treatment technique, including…

• LS
  Liuzhou Science and Technology Project

  Award: 2021A0304001
• BA
  Basic and Applied Basic Research Foundation of Guangdong Province

  Award: 2023A1515030283