articleInternational Journal of Biological MacromoleculesJan 14, 2024Closed access

Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels

ZRZohreh RiahiAKAjahar KhanJRJong‐Whan RhimGHGye Hwa ShinJTJun Tae Kim

Kyung Hee University · Kunsan National University

PubMed
Indexed incrossrefpubmed

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120
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FWCI
13.04
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100%
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85
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Authors

5

Topics & keywords

Topics
Keywords
  • Shrimp
  • Active packaging
  • Food spoilage
  • Composite number
  • Anthocyanin
  • ABTS
  • DPPH
  • Food science
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