Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions
Shanghai University of Traditional Chinese Medicine
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
132
total citations
- FWCI
- 36.91
- Percentile
- 100%
- References
- 211
Citations per year
Authors
9- ZXZedong Xiang
Shanghai University of Traditional Chinese Medicine
- HGHuida Guan
Shanghai University of Traditional Chinese Medicine
- XZXiang Zhao
Shanghai University of Traditional Chinese Medicine
- QXQi Xie
Shanghai University of Traditional Chinese Medicine
- ZXZhejun Xie
Shanghai University of Traditional Chinese Medicine
Topics & keywords
Topics
Keywords
- Bioavailability
- Pharmacology
- Chemistry
- Antioxidant
- Gallic acid
- Biotransformation
- Functional food
- Epigallocatechin gallate
UN Sustainable Development Goals
- Zero hunger
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