Assessing gender differences in food preferences and physical activity: a population-based survey
Vita-Salute San Raffaele University · San Raffaele University of Rome · +3 more institutions
Abstract
Food preferences are influenced by various factors, such as culture, age, and gender. The relationship between food tastes, meal preferences, and eating habits has been studied extensively in recent years; however, research on gender differences in these fields still needs to be addressed. The aim of this study was to investigate gender differences in food preferences and eating habits through self-administered questionnaires in a large Italian population sample.
The online survey included questions on food tastes, meal preferences, eating habits, and sport involvement.
Citation impact
- FWCI
- 108.08
- Percentile
- 100%
- References
- 60
Authors
10- AFAlessandra Feraco
Vita-Salute San Raffaele University, San Raffaele University of Rome, Istituti di Ricovero e Cura a Carattere Scientifico, Istituto di Ricovero e Cura a Carattere Scientifico San Raffaele
- AAAndrea Armani
Vita-Salute San Raffaele University, San Raffaele University of Rome, Istituti di Ricovero e Cura a Carattere Scientifico, Istituto di Ricovero e Cura a Carattere Scientifico San Raffaele
- IAIsaac Amoah
Kwame Nkrumah University of Science and Technology
- EGElena Guseva
San Raffaele University of Rome
- ECElisabetta Camajani
Vita-Salute San Raffaele University, San Raffaele University of Rome, Istituti di Ricovero e Cura a Carattere Scientifico, Istituto di Ricovero e Cura a Carattere Scientifico San Raffaele
Topics & keywords
- Snacking
- Meal
- Healthy eating
- Population
- Consumption (sociology)
- Food choice
- Psychology
- Morning
- Zero hunger