Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment
CBCaroline Bertoncini‐SilvaAVAdelina VladRRRoberta RicciarelliPGPriscila Giácomo FassiniVMVívian Marques Miguel Suen
Universidade de São Paulo · Carol Davila University of Medicine and Pharmacy · +3 more institutions
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Abstract
Roots, is the main bioactive component of turmeric spice and has gained increasing interest due to its proposed anti-cancer, anti-obesity, anti-inflammatory, antioxidant, and lipid-lowering effects, in addition to its thermogenic capacity. While intake from dietary sources such as curry may be sufficient to affect the intestinal microbiome and thus may act indirectly, intact curcumin in the body may be too low (
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165
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Authors
6- CBCaroline Bertoncini‐Silva
Universidade de São Paulo
- AVAdelina Vlad
Carol Davila University of Medicine and Pharmacy
- RRRoberta Ricciarelli
Ospedale Policlinico San Martino, University of Genoa
- PGPriscila Giácomo Fassini
Universidade de São Paulo
- VMVívian Marques Miguel SuenCorresponding
Universidade de São Paulo
Topics & keywords
Topics
Keywords
- Curcumin
- Bioavailability
- Curcuma
- Antioxidant
- Pharmacology
- Chemistry
- Biochemistry
- Medicine
UN Sustainable Development Goals
- Good health and well-being
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