articleFood ChemistryMar 23, 2024Closed access

Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties

CKChuxin KeLLLiang Li

Northeast Agricultural University

PubMed
Indexed incrossrefpubmed

Abstract

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107
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33.86
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100%
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2

Topics & keywords

Topics
Keywords
  • Covalent bond
  • Chemistry
  • Ternary complex
  • Soy protein
  • Emulsion
  • Ternary operation
  • Polysaccharide
  • Antioxidant
UN Sustainable Development Goals
  • Zero hunger
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