Soil organic matter priming: The pH effects
Chinese Academy of Tropical Agricultural Sciences · University of British Columbia · +3 more institutions
Abstract
Priming of soil organic matter (SOM) decomposition by microorganisms is a key phenomenon of global carbon (C) cycling. Soil pH is a main factor defining priming effects (PEs) because it (i) controls microbial community composition and activities, including enzyme activities, (ii) defines SOM stabilization and destabilization mechanisms, and (iii) regulates intensities of many biogeochemical processes. In this critical review, we focus on prerequisites and mechanisms of PE depending on pH and assess the global change consequences for PE. The highest PEs were common in soils with pH between 5.5 and 7.5, whereas low molecular weight organic compounds triggered PE mainly in slightly acidic soils. Positive PEs up…
Citation impact
- FWCI
- 85.79
- Percentile
- 100%
- References
- 216
Authors
2Topics & keywords
- Organic matter
- Priming (agriculture)
- Soil organic matter
- Soil pH
- Chemistry
- Environmental science
- Environmental chemistry
- Ecology
- Life in Land