articleTrends in Food Science & TechnologyJun 6, 2024Closed access

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions

NKNaveen Kumar MahantiSSS. ShivashankarKBKrishna Bahadur Chhetri AKAshok Kumar BBB. Babu Rao

Dr. Y.S.R Horticultural University · Indian Institute of Oil Palm Research · +3 more institutions

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Abstract

No abstract available for this paper.

Citation impact

108

total citations

FWCI: 18.38
Percentile: 100%
References: 236

Citations per year

Authors

7

NK
Naveen Kumar MahantiCorresponding
Dr. Y.S.R Horticultural University
SS
S. Shivashankar
Indian Institute of Oil Palm Research
KB
Krishna Bahadur Chhetri
Bhagwant University
AK
Ashok KumarCorresponding
Central Agricultural University
BB
B. Babu Rao
Dr. Y.S.R Horticultural University

Topics & keywords

Topics

Keywords

Authentication (law)
Electronic tongue
Computer science
Standardization
Electronic nose
Risk analysis (engineering)
Artificial intelligence
Data science

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