Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

An experiment was conducted to evaluate the impact of different processing methods on sesame seeds meal as a source of methionine for guinea fowls. The research took place at the Teaching and Research Farm of the Department of Animal Health and Production in Jigawa State, Nigeria. Seventy-two guinea fowls of mixed sexes were raised under intensive management conditions for the experiment. Sesame seeds were divided into three groups: raw, soaked, and roasted, then ground into meal and incorporated into four experimental diets. Proximate analysis of the experimental diets was conducted at the Nutrition laboratory of the Department of Animal Science. Data generated were subjected to analysis of variance (ANOVA)…