Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends

Gupta, Divyanshu; Lall, Arshiya; Kumar, Sachin Sharma Ashok; Patil, Tejaswini Dhanaji; Gaikwad, Kirtiraj K.

doi:10.1039/d4fb00110a

articleSustainable Food TechnologyJan 1, 2024DIAMOND OA

Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends

DGDivyanshu Gupta ALArshiya Lall SSSachin Sharma Ashok Kumar TDTejaswini Dhanaji Patil KKKirtiraj K. Gaikwad

Pondicherry University · Sam Higginbottom Institute of Agriculture · +1 more institution

Indexed incrossrefdoaj

Abstract

Recent research has focused on using plant-based polysaccharides, proteins, and lipids to create functional films and coatings with desirable properties.

Citation impact

132

total citations

FWCI: 20.64
Percentile: 100%
References: 127

Citations per year

Authors

DG
Divyanshu Gupta
Pondicherry University
AL
Arshiya Lall
Sam Higginbottom Institute of Agriculture
SS
Sachin Sharma Ashok Kumar
Sam Higginbottom Institute of Agriculture
TD
Tejaswini Dhanaji Patil
Indian Institute of Technology Roorkee
KK
Kirtiraj K. GaikwadCorresponding
Indian Institute of Technology Roorkee

Topics & keywords

Topics

Nanocomposite Films for Food Packaging100%
biodegradable polymer synthesis and properties99%
Food Chemistry and Fat Analysis98%

Keywords

Food packaging
Nanotechnology
Materials science
Food science
Chemistry

UN Sustainable Development Goals

Zero hunger

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