Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantification
Jiangnan University · State Key Laboratory of Food Science and Technology · +5 more institutions
Abstract
• Production, purification, characterization, and quantification methods for XOS. • Sources and techniques for XOS production including enzymatic and chemical methods. • Purification methods like chromatography and analysis via HPLC and NMR. • XOS health benefits, including prebiotic effects and anti-inflammatory advancements. Xylooligosaccharides (XOS),short-chain polymers with prebiotic properties, have gained significant commercial attention over the past few decades due to their potential as nutraceutical components. Derived from lignocellulosic biomass (LCB), XOS serve as health promoting compounds with applications across multiple sectors, including food pharmaceutical and cosmetic. This comprehensive…
Citation impact
- FWCI
- 36.33
- Percentile
- 100%
- References
- 133
Authors
9- KAKhubaib Ali
Jiangnan University, State Key Laboratory of Food Science and Technology, Yangzhou University
- NNNadia Niaz
Huazhong Agricultural University, Huazhong University of Science and Technology
- MWMuhammad Waseem
Islamia University of Bahawalpur
- WAWaqas Ashraf
Jiangnan University, State Key Laboratory of Food Science and Technology
- MHMudassar Hussain
Jiangnan University, State Key Laboratory of Food Science and Technology
Topics & keywords
- Production (economics)
- Characterization (materials science)
- Biochemical engineering
- Chemistry
- Biotechnology
- Nanotechnology
- Biology
- Engineering