articleFood ChemistryJan 5, 2025Closed access

Nanomineralzyme as a novel sustainable class of nanozyme: Chalcopyrite-based nanozyme for the visual detection of total antioxidant capacity in citrus fruit

SSSameera Sh. Mohammed AmeenAHAzad H. AlshatteriDLDnya LatifYOYousif O. MohammadKMKhalid M. Omer

University of Zakho · Kurdistan Regional Government · +1 more institution

PubMed
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Abstract

No abstract available for this paper.

Citation impact

44
total citations
FWCI
17.59
Percentile
100%
References
67
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Antioxidant capacity
  • Antioxidant
  • Chemistry
  • Class (philosophy)
  • Chalcopyrite
  • Food science
  • Computer science
  • Biochemistry
UN Sustainable Development Goals
  • Responsible consumption and production
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