Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence

Artificial Intelligence (AI) technologies are now essential as the agenda of nutrition research expands its scope to look at the intricate connection between food and health in both an individual and a community context. AI also helps in tracing and offering solutions in dietary assessment, personalized and clinical nutrition, as well as disease prediction and management, such as cardiovascular diseases, diabetes, cancer, and obesity. This review aims to investigate and assess the different applications and roles of AI in nutrition and research and understand its potential future impact.

We used PubMed, Scopus, Web of Science, Google Scholar, and EBSCO databases for our search.