articleFood ChemistryJan 7, 2025Closed access

Stability of electrostatically stabilized Pickering emulsion of silica particles and soy hull polysaccharides: Mechanism of pH and ionic strength

GZGuilan ZhaoSWShengnan WangLYLina YangPWPeng WangLHLu Han

Bohai University

PubMed
Indexed incrossrefpubmed

Abstract

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42
total citations
FWCI
16.79
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100%
References
43
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Authors

6

Topics & keywords

Topics
Keywords
  • Pickering emulsion
  • Ionic strength
  • Emulsion
  • Soy protein
  • Chemical engineering
  • Polysaccharide
  • Chemistry
  • Mechanism (biology)
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