Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review
Chinese Academy of Sciences · Lanzhou Institute of Chemical Physics · +1 more institution
Abstract
Flavonoids, being prevalent in fruits and vegetables, are essential to the diverse stages of plant growth, development, and storage. Furthermore, flavonoids have been shown to exert substantial beneficial effects on human health, prompting heightened scientific interest in their potential advantages. This review elucidates the functions of flavonoids in fruits and vegetables, confirming their position as natural sources of these compounds, despite the differences in type and concentration among various species. This review elucidates the significance of flavonoids in the growth and development of fruits and vegetables, highlighting their roles in enhancing pigmentation and providing protection against both…
Citation impact
- FWCI
- 42.30
- Percentile
- 100%
- References
- 96
Authors
3Topics & keywords
- Human health
- Health benefits
- Biology
- Abiotic component
- Biotechnology
- Traditional medicine
- Ecology
- Medicine