reviewComprehensive Reviews in Food Science and Food SafetyJan 1, 2025Closed access

Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development

ZCZhiyong CuiCQChong QiTZTianxing ZhouYYYanyang YuYWYueming Wang

Shanghai Jiao Tong University · The University of Melbourne · +2 more institutions

PubMed
Indexed incrossrefpubmed

Abstract

The food flavor science, traditionally reliant on experimental methods, is now entering a promising era with the help of artificial intelligence (AI). By integrating existing technologies with AI, researchers can explore and develop new flavor substances in a digital environment, saving time and resources. More and more research will use AI and big data to enhance product flavor, improve product quality, meet consumer needs, and drive the industry toward a smarter and more sustainable future. In this review, we elaborate on the mechanisms of flavor recognition and their potential impact on nutritional regulation. With the increase of data accumulation and the development of internet information technology,…

Citation impact

61
total citations
FWCI
32.39
Percentile
100%
References
168
Citations per year

Authors

9

Topics & keywords

Topics
Keywords
  • Flavor
  • Computer science
  • Product (mathematics)
  • Food industry
  • Biotechnology
  • Biochemical engineering
  • Data science
  • Food science
No related works found for this paper.

Funding