reviewPlant ScienceJan 12, 2025Closed access

Effects of reactive oxygen species on fruit ripening and postharvest fruit quality

WWWenying WeiZLZesheng LiuXPXuejuan PanTYTingyue YangCACaiting An

Gansu Agricultural University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

43
total citations
FWCI
26.81
Percentile
100%
References
95
Citations per year

Authors

9

Topics & keywords

Topics
Keywords
  • Postharvest
  • Ripening
  • Biology
  • Reactive oxygen species
  • Horticulture
  • Botany
  • Biochemistry
UN Sustainable Development Goals
  • Zero hunger
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Funding