articleJournal of Food Process EngineeringJan 1, 2025HYBRID OA

Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences

MWMir Waqas AlamJVJothi Vinoth KumarMAMohammed AwadPSP. SaravananNSNoorah Saleh Al‐Sowayan

King Faisal University · Toronto Metropolitan University · +5 more institutions

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Abstract

ABSTRACT The food processing industry, a significant global economic driver, encompasses diverse sectors ranging from agriculture to food service and is currently undergoing transformative changes fueled by engineering innovations, evolving consumer preferences, and regulatory demands. Cutting‐edge advancements in food technology, such as precision agriculture, intelligent packaging, and advanced food processing methods like high‐pressure processing and 3D food printing, are revolutionizing efficiency and sustainability. These innovations are reducing waste, improving food safety, and enhancing traceability throughout the supply chain. Simultaneously, consumer demands for healthier, sustainable, and ethically…

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42
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22.30
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100%
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166
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Authors

7

Topics & keywords

Topics
Keywords
  • Sustainability
  • Process (computing)
  • Business
  • Emerging technologies
  • Environmental economics
  • Computer science
  • Economics
  • Biology
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