Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications
Guangdong Academy of Sciences · Guangxi Research Institute of Chemical Industry · +3 more institutions
Abstract
Aquatic biomass, particularly microalgae and duckweed, presents a promising and sustainable alternative source of plant-based protein and bioactive compounds for food and feed applications. This review highlights the nutritional potential of these aquatic species, focusing on their high protein content, rapid growth rates, and adaptability to nonarable environments. Microalgae, such as Chlorella and Arthrospira spp., and duckweed, such as Lemna minor, are evaluated for their functional food applications, including their roles as protein supplements, bioactive components, antioxidants, and emulsifiers in food formulations. The study also examines their environmental benefits, including wastewater…
Citation impact
- FWCI
- 12.02
- Percentile
- 100%
- References
- 170
Authors
10- YSYingjie SongCorresponding
Guangdong Academy of Sciences, Guangxi Research Institute of Chemical Industry
- ZHZhangli Hu
Shenzhen University
- SLSizhao Liu
Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Science
- SLShasha Luo
Guangdong Academy of Sciences, Guangxi Research Institute of Chemical Industry
- RHRuimin He
Guangdong Academy of Sciences, Guangxi Research Institute of Chemical Industry
Topics & keywords
- Biomass (ecology)
- Biofuel
- Food security
- Aquatic plant
- Bioenergy
- Food processing
- Sustainability
- Biotechnology
- Zero hunger