Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Jiangsu University · Nanjing University of Finance and Economics
Abstract
The application of smart packaging technology in fruit and vegetable preservation has shown significant potential with the ongoing advancement of science and technology. Smart packaging leverages advanced sensors, smart materials, and Internet of Things (IoT) technologies to monitor and regulate the storage environment of fruits and vegetables in real time. This approach effectively extends shelf life, enhances food safety, and reduces food waste. The principle behind smart packaging involves real-time monitoring of environmental factors, such as temperature, humidity, and gas concentrations, with precise adjustments based on data analysis to ensure optimal storage conditions for fruits and vegetables. Smart…
Citation impact
- FWCI
- 30.34
- Percentile
- 100%
- References
- 110
Authors
11Topics & keywords
- Active packaging
- Food packaging
- Standardization
- Sustainability
- Internet of Things
- Shelf life
- Food safety
- Computer science
Funding
- NNNational Natural Science Foundation of ChinaAwards: 32372465, 32272407
- NSNatural Science Foundation of Jiangsu ProvinceAwards: 2023YFE0105500, BZ2024029, BK20220111, 32272407, BK20220058, BE2022313, CARS-27, 2023Z123, 32372465, 202074
- EFEarmarked Fund for China Agriculture Research SystemAwards: 2023Z123, CARS-27, BK20220111, 32372465, 32272407, BK20220058, BZ2024029, BE2022313, 2023YFE0105500, 202074
- NKNational Key Research and Development Program of ChinaAwards: BK20220111, 2023Z123, 2023YFE0105500, BE2022313, 32372465, 202074, 32272407, BZ2024029, BK20220058, CARS-27