reviewFood ChemistryFeb 9, 2025Closed access

Role of lipids in beef flavor development: A review of research from the past 20 years

SLSeonmin LeeKJKyung JoMKMin Kyung ParkYCYun‐Sang ChoiSJSamooel Jung

Chungnam National University · Korea Food Research Institute

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

46
total citations
FWCI
41.58
Percentile
100%
References
84
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Flavor
  • Food science
  • Chemistry
UN Sustainable Development Goals
  • Zero hunger
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