Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
Institute of Botany · Nanjing University of Chinese Medicine · +1 more institution
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Abstract
No abstract available for this paper.
Citation impact
69
total citations
- FWCI
- 33.41
- Percentile
- 100%
- References
- 65
Citations per year
Authors
12- HCHan Chen
Institute of Botany
- XMXiuhua Meng
Institute of Botany
- FZFang Zhang
Nanjing University of Chinese Medicine, Institute of Botany
- JCJian Chen
Institute of Botany
- XDXiaoqin Ding
Institute of Botany
Topics & keywords
Topics
Keywords
- Carboxymethyl cellulose
- Polyphenol
- Food science
- Chitosan
- Chemistry
- Cellulose
- Anthocyanin
- Antioxidant
UN Sustainable Development Goals
- Zero hunger
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