articleCarbohydrate PolymersFeb 13, 2025Closed access

pH-responsive cross-linked chitin nanofiber-reinforced chitosan films with red cabbage anthocyanins for intelligent food packaging: Properties, freshness monitoring, and stability

ABAnyaporn BoonmahitthisudTWThitima WongjampeeSTSupachok Tanpichai

Chulalongkorn University · King Mongkut's University of Technology Thonburi

PubMed
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45
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20.69
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100%
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125
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3

Topics & keywords

Topics
Keywords
  • Chitin
  • Chitosan
  • Food packaging
  • Nanofiber
  • Food science
  • Chemistry
  • Chemical engineering
  • Materials science
UN Sustainable Development Goals
  • Zero hunger
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