Recent Advances in Food Safety Detection: Split Aptamer-Based Biosensors Development and Potential Applications

Ensuring food safety is a shared responsibility across the entire food supply chain, encompassing manufacturers, processors, retailers, consumers, and regulatory bodies. However, traditional detection methods have several limitations, including slow processing times, high costs, limited sensitivity, and susceptibility to false positives or negatives. These shortcomings underscore the urgent need for faster, more accurate, and cost-effective detection technologies. Aptamers and aptasensors have emerged as promising alternatives. Aptamers offer advantages over traditional recognition probes due to their high affinity and specificity for diverse targets. The aptasensors enable rapid detection, cost reduction,…

• NN
  National Natural Science Foundation of China

  Award: 32272414
• CP
  China Postdoctoral Science Foundation

  Award: 2023M731477
• HF
  High-end Foreign Experts Recruitment Plan of China

  Award: DL2023014005L