Applications and Challenges of Fluorescent Probes for the Detection of Pesticide Residues in Food
Central South University of Forestry and Technology · Central South University · +1 more institution
Abstract
In food safety, detecting pesticide residues from environmental exposure is garnering increasing global attention. Therefore, it is crucial to develop rapid and straightforward detection methods for pesticide residues. In comparison to the limitations of traditional detection techniques, fluorescent probes have become ideal tools for detecting pesticide residues in food due to their superior non-destructive detecting and real-time monitoring capabilities. In this work, first, the types of pesticides commonly found in food and the fundamental principles underlying fluorescent probe materials are introduced. Second, the characteristics, applications, advantages, and limitations of prevalent fluorescent probes…
Citation impact
- FWCI
- 28.15
- Percentile
- 100%
- References
- 114
Authors
4- CLChaoqing Li
Central South University of Forestry and Technology, Central South University, Institute of Food Science & Technology
- WZWei Zhang
Central South University of Forestry and Technology, Central South University, Institute of Food Science & Technology
- XXXiaofang Xu
Central South University of Forestry and Technology, Central South University, Institute of Food Science & Technology
- LZLiyi ZhouCorresponding
Central South University of Forestry and Technology, Central South University, Institute of Food Science & Technology
Topics & keywords
- Pesticide residue
- Pesticide
- Food safety
- Fluorescence
- Context (archaeology)
- Food products
- Biochemical engineering
- Environmental science
- Zero hunger