Hydro-locking in hydrogel for extreme temperature tolerance

Hydrogels consist of cross-linked polymers that are highly swollen with water. Water evaporation or freezing during temperature changes may lead to stiff and brittle hydrogels. We introduce a strategy called "hydro-locking," which involves immobilizing the water molecules within the polymer network of the hydrogel. This is accomplished by establishing robust connections between water molecules and the polymer by using sulfuric acid. A sacrificial network is introduced to shield the prime polymer network from collapsing. Under the hydro-locking mode, an alginate-polyacrylamide double-network hydrogel remains soft and stretchable within a temperature range that spans from -115° to 143°C. The strategy works with…