Advances in genetically engineered microorganisms: Transforming food production through precision fermentation and synthetic biology

• Engineered microbes enable alternative proteins, enzymes, and food ingredients. • Precision fermentation enhances efficiency, sustainability, and nutrition in food. • Synthetic biology modifies microbes for new food production capabilities. • Regulatory frameworks ensure safety of genetically modified microorganisms. • Precision fermentation and synthetic biology address global food challenges. The utilization of genetically modified microorganisms in food production is transforming the landscape of the food industry, enhancing efficiency and sustainability through innovative fermentation techniques. As global challenges such as population growth and climate change threaten food security, there is an urgent…